Anness: Thai Cooking

Thai Cooking: A Fiery and Exotic Cuisine is an illustrated guide to the culinary traditions, ingredients, techniques, and recipes of Thailand. It introduces readers to the country's food culture and explains how local ingredients and cooking methods contribute to the distinctive flavours of Thai cuisine.

The book includes a photographic guide to exotic fruits, vegetables, herbs, spices, and essential cooking equipment, with practical advice on selecting, storing, and preparing ingredients. It also offers guidance on everyday techniques, such as cooking fragrant rice and preparing fresh coconut.

The recipe collection features more than 150 dishes, covering snacks, soups, salads, curries, rice, noodles, and desserts. Readers can discover recipes for corn fritters, spicy chicken curry, Thai fruit and vegetable salad, watermelon ice, and mango and lime fool.

Combining culinary background, ingredient knowledge, and a wide variety of recipes, this book is a practical introduction to preparing Thai food at home.